Random Facts Useless Knowledge

Home / Categories / Plants and Trees / Entry 43

Plants and Trees · entry 43 of 52

Transpiration pulls water up through a plant as it evaporates from tiny pores in the leaves.

Advertisement300 x 250

The longer version

Water leaving a leaf through tiny pores creates a pulling force that reaches all the way down the stem. Molecules of water cling to each other, so as one evaporates it draws the next along, and the whole column moves upward in a continuous chain.

The plant controls the loss by opening and closing the pores, which sit mostly on the underside of leaves. Closing them conserves water but also slows carbon dioxide intake, so there is a constant trade-off. Hot, dry, or windy conditions increase the pull and can outpace what the roots supply.

Where this entry sits

Plants and Trees gathers ordinary and surprising details about how green things live, from the tallest forest giants down to the moss on a garden wall. Expect notes on flowers, seeds, roots, leaves, fungi, and the quiet tricks plants use to spread and survive. The full list sits on the Plants and Trees page, where every entry is listed in order.

← Entry 42 Entry 44 →
Advertisement300 x 250

More From Plants and Trees

Eight more entries
44

Bulbs such as onions and daffodils store food underground so the plant can regrow each spring.

Read
45

Climbing beans curl around supports because one side of their stem grows faster than the other.

Read
46

Pine cones open and close with humidity, releasing seeds when the air is dry enough to carry them.

Read
47

Clover often folds its leaves at night and raises them again once morning light returns.

Read
48

Seeds can lie dormant in soil for years and still sprout once light and moisture improve.

Read
49

Bark protects the living tissue inside a trunk from insects, fire, drying winds, and disease.

Read
50

Pollinated flowers swell into fruits that protect seeds and help carry them away from the parent.

Read
51

Fungi spread through vast underground networks of thin threads that break down dead material for food.

Read

Try Another Subject

Three collections